Assistant Manager Bar (Mixologist) - Fairmont Agra
Core
Prepare and serve cocktails, mocktails, and beverages while supervising bar staff and managing inventory and costs for a hotel bar.
Role type
Assistant Manager Bar (Mixologist)
Builds
Cocktail menus, signature drinks, and beverage programs for hotel guests
Domain
Hospitality / F&B / Mixology
Deliverable
product features
Required skills
Mixology, inventory management, cost control, staff supervision, POS systems, regulatory compliance, menu development, revenue management
Preferred skills
Wine pairing knowledge, event management, upselling techniques, multilingual communication
Technologies
Point-of-sale (POS) systems, bar management software
Responsibilities
Prepare and serve diverse beverages, supervise and train bar staff, manage bar inventory and stock rotation, monitor bar costs and profitability, develop and update bar menus, ensure health and safety compliance, deliver personalized guest service, maintain clean and safe bar environment
Seniority
Mid-level, supervisory IC