Assistant Hygiene Manager
Core
Maintaining and enhancing hygiene and sanitation standards across hotel operations with a strong focus on food safety and guest well-being.
Role type
Assistant Hygiene Manager
Builds
Hygiene systems and audit compliance for hotel food service operations
Domain
Hospitality / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety auditing, HACCP implementation, regulatory compliance documentation, Microsoft Office proficiency, hygiene audit software usage
Preferred skills
FSCO certification, HACCP certification, ServeSafe certification, ISO 22000 certification, knowledge of Philippine food safety laws
Technologies
Microsoft Office, hygiene audit software/tools
Responsibilities
Implementing robust hygiene systems, conducting hygiene audits, ensuring compliance with local health regulations and brand standards
Seniority
Mid-level, hands-on operational support