Garçom III
Core
Provide cordial, efficient, and personalized service to guests and clients in restaurants, bars, and events to ensure an excellent gastronomic experience.
Role type
Senior server (waiter/waitress)
Builds
Dining experiences for hotel guests and event attendees
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Order taking, menu knowledge, table setting, station cleaning, food safety compliance, teamwork, attention to detail
Preferred skills
High-end restaurant experience, tourism/hospitality education, English (intermediate/advanced)
Responsibilities
Greet guests and present menus, take and track orders, prepare mise en place, maintain cleanliness of workstations, monitor customer satisfaction, assist with setup and breakdown of services, adhere to food safety and hygiene standards
Seniority
Entry-level to Mid-level, hands-on IC