Commis
Core
Execute kitchen operations, prepare and plate dishes, and maintain mise-en-place under the direction of a Chef de Partie in a fine dining or hotel setting.
Role type
Commis Chef (Junior IC)
Builds
Production-ready dishes and daily batch orders for hotel guests and banquets
Domain
Hospitality / Fine Dining
Required skills
Cooking techniques, food preparation, recipe interpretation, mise-en-place management, HACCP compliance, equipment monitoring, shift handover documentation
Preferred skills
Experience in five-star international hotel chains, knowledge of Accor group standards
Technologies
None
Responsibilities
Coordinate mise-en-place production, execute directives from Chef de Partie, maintain daily checklists and stock rotation documentation, prepare and plate items per specifications, attend kitchen briefings, report equipment malfunctions, provide shift handovers, maintain hygiene records
Seniority
Junior, entry-level IC