Sous Chef
Core
Support the Head Chef in managing kitchen operations, ensuring food safety standards, and delivering high-quality food and service to guests in a fresh food-focused pub or restaurant.
Role type
Sous Chef
Builds
Food and service experiences for guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Kitchen operations management, Food safety and hygiene compliance, Stock and GP management, Team leadership and motivation, Regulatory knowledge
Preferred skills
Experience in large fresh food pubs or restaurants
Responsibilities
Maintain cleanliness and hygiene standards, Ensure food safety and health policies are followed, Collaborate with the Head Chef on kitchen operations, Inspire and develop the wider kitchen team
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