Culinary & Operations Coach (Area Manager)
Core
Own a defined region of corporate QSR restaurants, accountable for food quality, guest experience, team performance, safety, and P&L.
Role type
Senior Area Manager (Culinary & Operations)
Builds
Corporate QSR restaurant operations and guest experiences
Domain
Quick Service Restaurant (QSR) / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
multi-site management, P&L analysis, coaching, food safety compliance, cost control, team development, operational planning
Preferred skills
commercial acumen, guest-first mindset, franchise ownership experience
Technologies
GYG Recipe Guide, WH&S systems
Responsibilities
Ensure food safety and quality standards across the region; Coach Restaurant Managers on guest experience and service metrics; Drive app ratings and drive-thru targets; Build and develop management teams; Ensure compliance with training and safety requirements; Review controllable costs (COGS, labour, OpEx) and manage P&L; Partner on new openings and marketing activations
Seniority
Senior, hands-on IC with regional oversight
