BOULANGER H/F
Core
Transform and fabricate bakery products (bread, pastries, viennoiserie) for retail sale, manage shelf presentation, and assist customers.
Role type
Bakery department associate
Builds
Bread, viennoiserie, and pastry products for self-service retail
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Food preparation, oven operation, packaging, inventory management, customer service, hygiene compliance, shelf merchandising
Responsibilities
Prepare and bake bakery products, operate cooking terminals, package products for sale, manage shelf rotation and presentation, assist customers, perform inventory checks, ensure hygiene and quality standards
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