Serveur (H/F/X)
Core
Provide table service, menu advice, and beverage knowledge to guests in a hotel restaurant setting.
Role type
Front-of-house server
Builds
Dining experiences for business and leisure guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Menu and beverage expertise, customer needs analysis, conflict resolution, hygiene and safety compliance
Responsibilities
Advise guests on menus, ensure smooth customer experience, share knowledge on dishes and preparation methods, adhere to hygiene and safety policies
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