Main line chef
Core
Support kitchen service operations by maintaining stock levels, cleanliness, and hygiene standards to enable the team to prepare dishes for customers.
Role type
Kitchen Assistant
Builds
Prepared dishes for customers in country-style pubs
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Stock management, hygiene compliance, team communication, allergen control awareness
Preferred skills
Positive attitude, adaptability to fast-paced environments, willingness to learn
Technologies
None
Responsibilities
Ensure kitchen is well stocked and clean, maintain hygiene and safety regulations, communicate with the team to support service flow
Seniority
Entry-level
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