Cuisinier 2 / Cook 2 (Fly-in / Fly-out)
Core
Assist the First Cook in food production and preparation for workforce accommodation camps, ensuring menu items meet quality standards.
Role type
Second Cook (Fly-in / Fly-out)
Builds
Hot side dishes and menu accompaniments for camp environments
Domain
Hospitality / Workforce accommodation / Remote natural resources or construction sectors
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary experience, ability to work under pressure, time management, leadership, food safety compliance
Preferred skills
Experience in remote camps, natural resources/construction sector background, French and English proficiency, MAPAQ Food Handler/Manager certification
Technologies
None stated
Responsibilities
Meet with First Cook for menu strategy, prepare hot side dishes, document food preparation and temperatures, maintain kitchen cleanliness, ensure proper food storage and stock rotation, report safety incidents
Seniority
Mid-level IC
