Quality Analyst, Temporary 18 Months (Pea Protein)
Core
Ensuring quality, safety, and regulatory compliance of pea protein products through microbiological, physical, analytical, and sensory testing.
Role type
Senior Quality Analyst (Food Safety & Microbiology)
Builds
Pea protein isolate products for food and feed markets
Domain
Food manufacturing / Plant Proteins
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Microbiological testing, Sensory analysis, Method validation, Environmental monitoring, Root cause analysis, CAPA management, Audit execution, GMP compliance, Risk assessment, Data trending
Preferred skills
Instrumental analysis (NIR, UV-Vis, ICP, Protein analyzer), Particle size analysis, R&D lab experience, Complex lab equipment maintenance
Technologies
LIMS, SAP, AOAC methods, PCR-based assays, Gaussmeters, Autoclaves, Metal Detectors, Sieves
Responsibilities
Lead microbiological testing of finished products, water, and air samples; Conduct sensory analysis and train staff; Collaborate with R&D to define product specifications and manage shelf-life programs; Lead batch release decisions and initiate product holds; Execute positive release protocols and positive release protocols; Perform challenge testing for metal detectors and validate magnetic flux density; Audit food safety documentation and conduct GMP audits; Draft CAPA documentation with root cause analysis; Provide after-hours guidance on food safety deviations; Maintain laboratory manuals and participate in proficiency testing programs.
Seniority
Senior, hands-on IC