AYUDANTE DE PANADERIA | HOTEL SOFITEL LA RESERVA CARDALES
Core
Assisting in the preparation of baked goods and food preparation tasks within a hotel bakery.
Role type
Bakery Assistant
Builds
Baked goods and prepared food items for hotel service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food safety knowledge, food handling certification, teamwork, ability to follow supervisor instructions, adaptability to rotating shifts
Preferred skills
Gastronomy student status, own transportation, residence in Northern Buenos Aires
Technologies
None
Responsibilities
Collaborate in the preparation of baked goods, wash, sanitize, and cut food, maintain a clean and organized workspace, adhere to safety protocols, work as part of a team under supervision
Seniority
Entry-level
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