Chef de rang
Core
Serve guests with high-quality food and beverages in a bistronomic restaurant and banquet spaces within a luxury hotel.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences and banquet services for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
customer service, teamwork, presentation skills, multilingual communication, initiative, autonomy
Preferred skills
knowledge of Micros software, additional European language
Technologies
Micros
Responsibilities
Serve food and beverages, maintain establishment image and ambiance, collaborate with kitchen and banquet teams, manage guest relations
Seniority
Mid-level, hands-on IC
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