commis de restaurant
Core
Assisting the head waiter to deliver an exceptional dining experience and manage table service in a high-end bistronomic restaurant.
Role type
Commis de Rang (Waiter Assistant)
Builds
Table service and dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, table clearing, menu knowledge, hygiene standards, brand quality standards, adaptability, customer presentation
Preferred skills
English, Micros software knowledge
Technologies
Micros
Responsibilities
Set up tables before service, participate in various shifts, serve guests and clear tables, maintain hygiene and safety norms, uphold MGallery brand quality standards
Seniority
Entry-level / Junior
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