F&B Controls Executive
Core
Manage financial controls, cost analysis, and operational compliance within the Food & Beverage department to ensure accurate reporting and cost optimization.
Role type
F&B Controls Executive
Builds
Cost control reports, variance analyses, inventory records, and financial compliance documentation for hotel F&B operations.
Domain
Hospitality / Food & Beverage / Financial Controls
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Financial analysis, budgeting, variance analysis, inventory management, POS system proficiency, menu costing, pricing strategies, audit execution, data analysis, Microsoft Excel, ERP systems, food safety compliance
Preferred skills
Opera system experience, multi-property management, restaurant management systems
Technologies
POS systems, inventory management software, Microsoft Excel, ERP systems, Opera
Responsibilities
Analyze and monitor F&B costs to identify variances; Prepare detailed cost control reports and variance analyses; Manage and reconcile inventory records; Develop and implement cost control procedures; Conduct regular audits of F&B operations; Collaborate with F&B managers on menu costing and pricing strategies.
Seniority
Mid-level, hands-on IC