Apprenti Commis de cuisine (H/F/X)
Core
Prepares and plates dishes according to technical sheets and chef directives in a hotel restaurant kitchen.
Role type
Junior culinary assistant (commis de cuisine)
Builds
Restaurant dishes for hotel guests
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Dish preparation, plating, station organization, food safety compliance, inventory management, equipment handling
Responsibilities
Prepare and plate dishes according to technical sheets, organize work station and follow production instructions, adapt pace to customer flow and events, clean and organize station respecting hygiene rules, limit food waste, receive and store goods according to standards, manage equipment to prevent damage, apply brand and establishment standards
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