QA Supervisor (Pea Protein)
Core
Implementing and coordinating a Quality Management System for a food manufacturing facility producing pea protein, ensuring compliance with FSSC 22000, Organic, Kosher, and Halal standards.
Role type
Senior Quality Supervisor (Food Manufacturing)
Builds
Food safety culture, internal audit programs, and HACCP/PRP plans for a pea protein production line.
Domain
Food manufacturing / Pea protein processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Lead Auditor ISO 9001 and FSSC 22000, managing recall plans, developing prerequisite programs, HACCP management, risk assessment, internal audit scheduling, change management, GMP violation enforcement, KPI development, food safety training program design, mock recall execution, stakeholder collaboration.
Preferred skills
LEAN manufacturing knowledge, machinery/equipment technical knowledge, continuous improvement mindset.
Technologies
Microsoft Office (Excel, Word)
Responsibilities
Maintain external certifications (ISO, FSSC 22000, Organic), lead a team of Quality Analysts, perform internal audits, manage change control processes, validate PRPs and CCPs, handle non-conformance and corrective actions, lead HACCP team meetings, develop food safety training, prepare for third-party audits, advise on hygienic equipment design, confirm regulatory compliance.
Seniority
Senior, hands-on IC with supervisory duties