Responsable Technique Inspection FSQS & Pôle Audit/Conseil
Core
Ensuring inspection compliance, managing audit activities, and leading training in food hygiene and safety.
Role type
Senior Technical Manager, Food Safety & Quality Inspection & Audit/Consulting
Builds
Compliance reports, audit plans, training programs, and corrective action analyses for food safety clients.
Domain
Food safety, quality assurance, and regulatory compliance
Deliverable
client delivery
Required skills
ISO/IEC 17020 and FSQS reference framework mastery, HACCP and PMS regulation expertise, audit planning and resource optimization, data analysis for continuous improvement, team leadership and performance management, regulatory monitoring and procedure updates.
Preferred skills
Strong communication and interpersonal relationship management, integrity and conflict of interest management.
Technologies
ISO 17020, ISO 19011, HACCP, PMS
Responsibilities
Guarantee inspection compliance with ISO/IEC 17020 and FSQS standards, lead and manage the inspection and audit team, monitor regulatory updates and update inspection methods, supervise food hygiene audits and training actions, manage relationships with distribution chains and inspector qualification, contribute to quality assurance and non-conformity handling, plan and schedule audits to optimize resources, maintain rigorous documentation of inspections and audits, analyze audit results to support operational improvement, ensure impartiality of inspections by managing conflicts of interest.
Seniority
Senior, hands-on IC with management responsibilities