Demi chef de partie CDD (H/F/X)
Core
Demi-chef de partie responsible for breakfast production, cooking, plating, and inventory management in a hotel kitchen.
Role type
Demi-chef de partie (breakfast)
Builds
Breakfast menu components for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Cooking techniques, inventory management, HACCP compliance, team supervision, recipe execution
Preferred skills
Adaptability, training capability, clear communication
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Prepare ingredients, execute cooking times, manage stock levels, supervise commis and apprentices, ensure service flow
Seniority
Mid-level, hands-on IC
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