Fileteur – en alternance (Titre OTIA) H/F
Core
Learning the trade of fish filleting and transformation in a food processing environment.
Role type
Vocational trainee (alternance) fish filleting operator
Builds
Processed fish products (fillets, shrimp, salmon fillets) for retail distribution
Domain
Food processing / Seafood industry
Deliverable
physical/clinical work
Required skills
Knife handling, fish species identification, food transformation techniques, safety compliance, teamwork
Preferred skills
Prior experience in maritime or food industry, motivation for vocational training
Technologies
None stated
Responsibilities
Discover the fresh service environment, learn knife manipulation, recognize fish species, learn fish elaboration and transformation techniques, work in a team, respect safety rules and adopt correct work postures
Seniority
Entry-level vocational trainee
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