Responsable d'équipe de production
Core
Managing production lines and teams in a fish canning facility to ensure productivity, safety, and quality standards.
Role type
Production Team Lead
Builds
Fish canned products (sardines, mackerel, tuna), soups, rillettes, sauces, and salads
Domain
Food manufacturing / Seafood processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Line operation management, team leadership, safety and hygiene compliance, risk prevention, process optimization
Preferred skills
None stated
Technologies
None stated
Responsibilities
Ensure operation and optimization of production lines, manage production teams daily, enforce safety, hygiene, and quality rules
Seniority
Mid-level, hands-on IC
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