Chef de rang
Core
Serve guests with personalized care, manage service stations autonomously across restaurants, bars, and banqueting, and advise on food and beverages.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for business and leisure guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage knowledge, station management, quality standards adherence, hygiene compliance, professional English
Preferred skills
Teamwork, attention to detail, adaptability, positive attitude, versatility
Responsibilities
Ensure personalized and polished service, manage and organize service stations autonomously, advise guests on menu and beverage options, maintain quality and hygiene standards
Seniority
Entry-level to Mid-level, hands-on IC
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