INTERMARCHE - RESPONSABLE BOUCHER (H/F)
Core
Manage the butcher section, lead the team, and serve as an ambassador for the 'Producers & Merchants' brand while cutting, preparing, and selling products according to tradition and hygiene standards.
Role type
Section manager butcher
Builds
Fresh meat products and value-added cuts for retail customers
Domain
Retail / Food service
Deliverable
product features
Required skills
Butchery techniques, team leadership, inventory planning, customer advisory, product merchandising, hygiene compliance
Preferred skills
Passion for entrepreneurship, relationship building, product appreciation
Technologies
None
Responsibilities
Cut, prepare, and sell meat products; manage production and sales schedules; select and order products; advise customers; enhance product display and section presentation
Seniority
Entry-level to Mid-level, hands-on IC
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