Chef boulanger (H/F)
Core
A passionate baker and pastry chef who excels in both artisanal and large-scale distribution environments, aiming to revitalize the bakery and pastry section of an Intermarché Hyper store.
Role type
Baker and Pastry Chef
Builds
Fresh baked goods and pastries for retail customers
Domain
Food retail / Bakery
Deliverable
product features
Required skills
Artisanal baking, Pastry making, Large-scale production experience, Passion for baking
Responsibilities
Produce high-quality bread and pastries, Maintain bakery and pastry section standards, Contribute to store's bakery project goals
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