Koch/Jungkoch (m/w/d)
Core
Support the kitchen team at a leading corporate bistro serving approximately 800 daily guests with freshly prepared meals.
Role type
Cook / Junior Chef (IC)
Builds
Fresh, daily-prepared meals for corporate employees
Domain
Corporate catering / Premium hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary training, experience in catering or fine dining, service orientation, quality focus, German fluency
Preferred skills
English skills, willingness to travel for international events
Technologies
N/A
Responsibilities
Prepare fresh meals daily, support kitchen team operations, deliver high-quality service to guests, adhere to internal culinary standards
Seniority
Entry-level to Junior
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