BOULANGER-PATISSIER (H/F)
Core
Prepare bakery and pastry products for the store's bakery/pastry aisle, ensuring quality and refreshing the product offer based on current consumption trends.
Role type
Bakery and Pastry Chef
Builds
Fresh bakery and pastry products for retail sale
Domain
Retail / Food Production
Deliverable
product features
Required skills
Bread making, Pastry making, Product quality control, Menu planning, Customer service, Team collaboration
Preferred skills
Creativity in product development, Knowledge of local trends, Ability to build customer trust
Technologies
Commercial ovens, Mixers, Proofers
Responsibilities
Prepare daily bakery and pastry products, Ensure product quality and freshness, Refresh product offerings based on trends, Create and enhance the product range
Seniority
Mid-level, hands-on IC
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