BOUCHER
Core
Prepare and cut meats according to quality and food safety standards while maintaining a clean workspace.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
retail food service
Deliverable
physical/clinical work
Required skills
meat preparation techniques, food safety and hygiene knowledge, ability to work autonomously
Responsibilities
prepare and cut meats, maintain clean and organized workspace, collaborate with the team, ensure customer satisfaction
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