BOUCHER (H/F)
Core
Receiving, cutting, and preparing meats for display and sale while serving customers in a butcher section.
Role type
butcher (retail)
Builds
fresh meat products for retail sale
Domain
retail / food service
Deliverable
product features
Required skills
meat cutting techniques, product knowledge, customer service, hygiene compliance, inventory management
Preferred skills
CAP/BEP certification, commercial sense, teamwork
Responsibilities
receive and stock goods, cut and debone meat, display products, serve customers, maintain hygiene and safety standards, manage stock and cleanliness
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