Employé de restauration collective H/F avec RQTH
Core
Preparing meals, setting up dining areas, serving food, and maintaining cleanliness in a corporate cafeteria while adhering to HACCP standards.
Role type
Catering staff (collective catering)
Builds
Meal service for corporate clients
Domain
Food service / Collective catering
Deliverable
product features
Required skills
Meal preparation, HACCP compliance, Reading and writing, Organization, Rigor, Autonomy
Responsibilities
Prepare meals, assist with setup and serving, maintain equipment and premises, ensure smooth service flow
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