Limonadier(e) & Ecailler(e)
Core
Serve drinks, coffee, and refreshments while shucking oysters and preparing seafood platters for guests at a luxury hotel restaurant.
Role type
Front-of-house beverage and oyster specialist
Builds
Fresh seafood platters and premium beverage service
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Oyster shucking, high-volume drink service, cash handling, hygiene compliance, customer consultation, multilingual communication
Preferred skills
Experience in oyster service, ability to work during peak rushes, calm under pressure
Technologies
None
Responsibilities
Serve beverages and coffee at a fast pace, install and restock the oyster bar, shuck oysters to create seafood platters, manage cash receipts and billing, monitor seafood freshness and hygiene standards, advise guests on drink offerings and oyster origins
Seniority
Entry to Mid-level, hands-on IC