Assistant Responsable Petit Déjeuner
Core
Assisting the Breakfast Manager in coordinating the team, preparing the buffet, and ensuring guest satisfaction at a luxury hotel breakfast service.
Role type
Assistant Breakfast Manager (IC)
Builds
Breakfast service operations for luxury hotel guests
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Team coordination, buffet preparation, inventory management, guest service, hygiene compliance, shift supervision
Preferred skills
Experience in high-end establishments, multilingualism (English and others)
Technologies
None
Responsibilities
Assist the Breakfast Manager in team coordination, prepare and set up the buffet, welcome guests and ensure satisfaction, temporarily supervise the service, manage stock and storage, adhere to hygiene and safety standards
Seniority
Junior to Mid-level, hands-on IC
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