Chef de rang Petit Déjeuner
Core
Serve breakfast guests at a luxury ski resort hotel, anticipating needs and delivering high-quality service with a focus on guest satisfaction and team coordination.
Role type
Front-of-house service staff (breakfast)
Builds
Breakfast service experience for luxury resort guests
Domain
Luxury hospitality / Ski resort
Deliverable
client delivery
Required skills
Food and beverage service, table setting, guest relations, team supervision, menu knowledge, coffee preparation, stress management
Preferred skills
English language skills, experience in high-end hospitality, multilingualism
Technologies
None
Responsibilities
Ensure quality service aligned with establishment standards, coordinate operations with the head waiter, build relationships with guests, supervise waiters, maintain a positive atmosphere
Seniority
Junior to Mid-level, hands-on IC
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