INTERMARCHE - MANAGER DE SECTEUR FRAIS (H/F)
Core
Manage a team of 40 employees and oversee the fresh food department operations to ensure customer satisfaction and meet business targets.
Role type
Department Manager (Fresh Food)
Builds
Fresh food department operations and team performance
Domain
Retail / Grocery / Food Distribution
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Entrepreneurial mindset, organizational skills, collaborative approach
Responsibilities
Manage a team of 40 collaborators, ensure customer satisfaction, manage the operating account within set objectives, drive commercial dynamics for the fresh food aisle, develop team member skills
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