Chef Pâtissier
Core
Design and execute desserts, pastries, viennoiseries, chocolates, and other sweet creations while maintaining establishment quality standards.
Role type
Senior IC Chef Pâtissier (Pastry Chef)
Builds
Desserts, pastries, viennoiseries, chocolates, and innovative sweet creations for retail customers
Domain
Food & Beverage / Retail / Pastry
Deliverable
physical/clinical work
Required skills
Recipe development, team supervision and training, inventory management, cost control, budget management, food safety compliance, strategic thinking, critical reasoning
Preferred skills
Innovation, meticulous organization, attention to detail, adaptability, solution-oriented mindset
Technologies
N/A
Responsibilities
Develop new recipes and propose innovative creations, manage and supervise the pastry team including training, manage raw material stocks and place necessary orders, control costs and budgets, ensure hygiene and safety standards
Seniority
Senior, hands-on IC