Serveur
Core
Provide high-quality in-room dining and banquet service to guests, ensuring satisfaction from welcome to payment.
Role type
Front-line server (hospitality)
Builds
In-room dining experiences and banquet service for hotel guests
Domain
Luxury hospitality / Hotel & Resort
Deliverable
client delivery
Required skills
Table setting and clearing, order taking, payment processing, hygiene and safety compliance, coordination with kitchen staff, knowledge of plated and guéridon service techniques
Preferred skills
Additional training in service or hospitality, 2+ years of experience in restaurant/hotel/bar/room service/banquet
Technologies
None
Responsibilities
Welcome guests and escort them to their tables, present menus and take orders, serve food and beverages, ensure guest satisfaction throughout the meal, set and clear tables, process payments, maintain room cleanliness and order, apply hygiene and safety rules, collaborate closely with the kitchen and team members
Seniority
Junior to Mid-level, hands-on IC