Commis de Cuisine (H/F)
Core
Cold and hot food preparation, product packaging, and shelf stocking in a retail food environment.
Role type
Commis de Cuisine (Junior Cook)
Builds
Prepared food items for retail sale
Domain
Retail food distribution
Deliverable
product features
Required skills
Food preparation, packaging, shelf stocking, HACCP hygiene compliance, traceability tracking, kitchen maintenance
Preferred skills
First experience in cooking, seriousness, organization, hygiene awareness, team spirit, dynamism, autonomy
Responsibilities
Prepare cold and hot dishes, package and stock products, apply strict hygiene and safety rules, track product traceability, maintain and clean the kitchen
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