BOUCHER (H/F)
Core
Receiving, cutting, and preparing meat for sale while advising customers on origin and cooking methods.
Role type
entry-level butcher
Builds
fresh meat products
Domain
retail / food service
Deliverable
physical/clinical work
Required skills
meat handling, cutting techniques, customer service, product knowledge
Responsibilities
receive meat deliveries, cut and prepare meat, assist customers with product information
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