Sous Chef
Core
Lead kitchen operations and support the team to deliver high-standard food service in a busy pub environment.
Role type
Sous Chef / Kitchen Team Leader
Builds
Prepared meals and food service for pub customers
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation and cooking, kitchen safety and hygiene compliance, team coordination and leadership, problem-solving under pressure, quality control of dishes
Preferred skills
Ability to work in a fast-paced environment, adaptability to changing service demands, role modeling high standards
Responsibilities
Prepare, cook, and present food meeting specifications; maintain kitchen hygiene and safety regulations; deputize for management and resolve operational issues; coordinate the team during busy service periods