FSQ Raw Manager
Core
Controlling upstream biological, process, and supplier risks in raw material operations to ensure food safety and operational stability before products enter downstream processing.
Role type
Senior Food Safety & Quality (FSQ) Manager (Raw Operations)
Builds
Safe, consistent raw meat products for consumer snack brands
Domain
Food manufacturing / Meat processing / Food Safety
Deliverable
Physical/clinical work (plant floor operations)
Required skills
HACCP plan execution, CCP monitoring and correction, supplier risk management, process variability reduction, raw sanitation alignment, risk decision making
Preferred skills
Protein/raw environment experience, analytical skills, floor leadership
Technologies
None explicitly stated
Responsibilities
Own HACCP plans across raw processes, monitor and correct Critical Control Points (CCPs) in real time, control incoming risks (temperature, pathogen load, compliance), stabilize grinding/mixing/stuffing processes, enforce separation to prevent contamination transfer, validate changeover cleaning, reject incoming product based on contamination risks
Seniority
Senior, hands-on IC