BOULANGER / PATISSIER (F/H)
Core
Execute recipes and manage production for a variety of bakery and pastry products while ensuring quality, quantity, and freshness.
Role type
Bakery/Pastry Chef
Builds
Fresh bakery and pastry products for retail points of sale
Domain
Food & Beverage / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe execution, inventory management, stock control, workspace organization, hygiene and safety compliance, cleaning and maintenance, product storage
Preferred skills
Culinary creativity, team collaboration
Technologies
Bakery equipment, kitchen tools
Responsibilities
Follow technical sheets for recipe preparation, manage stock and supply, organize workspace and plan tasks, maintain hygiene and safety rules, clean and maintain work areas, control storage of products and materials