BOUCHER (H/F)
Core
Prepare and butcher meat, create specialty cuts and recipes, and manage the butcher counter display to attract customers.
Role type
butcher (IC)
Builds
fresh meat products and specialty cuts for retail customers
Domain
retail / food service
Deliverable
product features
Required skills
meat cutting and deboning, recipe creation, inventory management, QHSE hygiene and safety compliance, customer consultation
Preferred skills
teamwork, customer relationship building, passion for quality products
Technologies
none
Responsibilities
cut and debone meat, prepare specialty cuts, optimize counter display, manage stock and supply, ensure hygiene and safety standards, advise customers on seasonal products
Seniority
entry-level to mid-level, hands-on IC
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