Waiter / Waitress
Core
Deliver first-class food and beverage service to guests in a high-end restaurant setting, running sections and ensuring seamless operations from afternoon tea to evening dining.
Role type
Front-of-house service staff (Waiter/Waitress)
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Section running, guest requirement management, setup coordination, mentorship of junior staff, policy adherence, guest liaison, request handling
Preferred skills
Proactive approach, autonomous work, time management, organizational skills, passion for food and beverage
Responsibilities
Provide exceptional service to guests, participate in food and beverage service delivery, assist in restaurant and event setup, nurture and develop new commis waiters, liaise with key business areas to ensure service consistency, deal effectively with guest requests
Seniority
Individual Contributor, operational level