BOUCHER(ERE) QUALIFIE H/F - RAYON TRADITIONNEL
Core
Preparing and cutting meats in a traditional butcher counter, creating prepared products and marinades, and providing personalized advice and sales to customers.
Role type
Traditional butcher (qualified employee to master agent)
Builds
Prepared meat products and marinades for retail customers
Domain
Food retail / Traditional butchery
Deliverable
product features
Required skills
Meat cutting and deboning techniques, HACCP hygiene rules compliance, inventory and order management, customer sales and advice
Preferred skills
CAP/BEP butcher qualification, significant traditional butchery experience, commercial sense
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