MANAGER DE RAYON FRAIS (H/F)
Core
Responsible for stocking, maintaining, and animating a fresh food department in a retail store, while managing the team and ensuring customer service.
Role type
Fresh food department manager (retail)
Builds
Fresh food department operations and customer experience
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Inventory management, team leadership, customer service, loss prevention, food safety compliance, scheduling, vendor negotiation
Preferred skills
Sales target achievement, merchandising, conflict resolution
Technologies
POS systems, inventory management software
Responsibilities
Manage team schedules and performance; oversee stock replenishment and inventory control; ensure food safety and hygiene standards; handle customer inquiries and complaints; maintain department visual merchandising and pricing; coordinate with suppliers and manage vendor disputes.
Seniority
Mid-level manager, hands-on operational leadership