RESPONSABLE FROMAGE / CHARCUTERIE / TRAITEUR !
Core
Managing and developing the cheese, charcuterie, and deli department in a retail store undergoing a major transformation.
Role type
Department Manager (Cheese/Charcuterie/Deli)
Builds
Fresh packaged products and on-site prepared meals for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team management, department autonomy, product development, inventory and date management (DLC), HACCP hygiene standards, operational transformation
Preferred skills
Experience in cheese, charcuterie, or deli, basic management skills, field-oriented approach
Responsibilities
Manage and support the team, pilot the department with autonomy, develop a qualitative and attractive offer, master management and hygiene regulations, actively participate in store transformation
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