BOUCHER (H/F)
Core
Managing the butcher department, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Butcher (department manager)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer consultation, hygiene compliance, product merchandising
Preferred skills
Passion for quality products, relationship building
Technologies
None
Responsibilities
Cutting and preparing meat products, managing production and sales schedules, selecting and ordering products, advising customers, merchandising the department
Seniority
Mid-level (5-10 years experience)
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