BOUCHER (H/F)
Core
Responsible for the butcher section (traditional and self-service), preparing and selling products while respecting tradition and hygiene standards, managing production and sales schedules, and advising customers.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat cutting, product preparation, inventory management, customer advisory, hygiene compliance, scheduling
Preferred skills
passion for products, relationship building
Technologies
none
Responsibilities
cut and prepare meat products, manage production and sales schedules, advise customers, maintain product display and section presentation
Seniority
entry-level to junior
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