INTERMARCHE - RESPONSABLE CHARCUTERIE - TRAITEUR (H/F)
Core
Define and adapt the charcuterie and catering offer based on seasonality, manage stock, and provide expert advice and sales to customers while preparing and selling products according to tradition and hygiene standards.
Role type
Charcuterie and catering department manager
Builds
Seasonal charcuterie and catering product offerings
Domain
Food retail / Charcuterie and catering
Deliverable
product features
Required skills
Charcuterie and catering expertise, stock management, product presentation, customer advisory, food safety compliance, product creation
Preferred skills
Experience in large-scale distribution or artisanal trade, strong interpersonal skills
Technologies
None
Responsibilities
Define and adapt the product offer based on seasonality, manage inventory and product selection, prepare and sell charcuterie and catering products, provide customer advice and value-added services, ensure hygiene standards are met
Seniority
Mid-level, hands-on operational role