Fermentis R&D Technical Manager Brewer M/F
Core
Overseeing and developing the beer product range, managing R&D budgets, and leading projects for new fermentation products and yeast derivatives.
Role type
Senior R&D Technical Manager (Brewing)
Builds
New fermentation products (yeasts, bacteria, micro-organism blends) and yeast derivatives for nutritional and functional properties.
Domain
Brewing / Food Science / Microbiology
Deliverable
product features
Required skills
Brewing fundamentals, R&D project management, microbiology, sensory analysis, commercial and marketing awareness, budget management, cross-functional communication, scientific presentation, academic networking.
Preferred skills
Specialist brewing qualification, PhD, international experience, managing key accounts.
Technologies
None explicitly stated.
Responsibilities
Overseeing and developing the existing beer product range, assessing market fit, managing associated budgets, drawing up annual R&D action plan, leading projects for new fermentation products, managing project budgets with external and internal teams, communicating cross-functionally on project progress, writing promotional materials, delivering scientific and technical presentations, representing the company in the technical-scientific community, building academic networks, providing expertise to commercial and internal teams.
Seniority
Senior, hands-on IC with management responsibilities.