BOUCHER (H/F)
Core
Cutting, preparing, and selling fresh meat products while managing inventory and ensuring food safety compliance.
Role type
Boucher (Butcher)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and butchery, inventory management, customer service, food safety compliance, stock rotation, pricing management
Preferred skills
Seasonal assortment planning, loss prevention, supplier dispute resolution
Technologies
Scales, POS systems
Responsibilities
Cut and prepare meat according to planning, manage stock levels and inventory counts, ensure food hygiene and safety regulations, handle customer inquiries and sales, verify deliveries and manage supplier non-conformities, maintain product presentation and pricing accuracy
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